Chilli peppers are an extremely popular commodity across the globe and are a stable in several cuisines, mainly being used to add spice to dishes. The flavour, texture and shape all vary dramatically across chilli varieties. Depending on the variety there is also a significant variation in ‘spice’ levels, this is measured in Schoville heat units. For example, a Jalapeno is around 5000 Schoville, while a Scotch Bonnet is 100,000 and a Carolina Reaper, one of the hottest chilli peppers in the world, comes in at 1.6 million Schoville.
Chilli
Varieties - Habanero, Jalapeno and Fireflame.
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Availability
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Packaging
Various box sizes depending on Chilli variety.
Country of Origin
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